Homemade Healthy Donouts Recipe. Easiest Recipe Ever!

As I currently have some time, I was surfing on the internet the other day. Looking to find fresh, stirring thoughts, inspiring recipes that We have never tried before, to amaze my family with. Searching for quite some time unfortunately could not discover any interesting things. Just before I thought to give up on it, I came upon this delicious and easy dessert by chance. The dessert seemed so scrumptious on its image, it called for prompt action.
It absolutely was not difficult to imagine how it’s made, its taste and just how much my hubby will probably enjoy it. Mind you, it is rather easy to please the guy in terms of treats. Yes, I am a lucky one. Or possibly he is.Anyway, I visited the page: SunCakeMom and then used the precise instuctions that were combined with nice pics of the process. It really makes life much simpler. I could imagine that it’s a slight hassle to take snap shots in the middle of baking in the kitchen as you typically have sticky hands so I highly appreciate the hard work she devote to make this blogpost .
That being said I’m encouraged to present my personal dishes in the same way. Many thanks the concept.
I had been fine tuning the initial mixture create it for the taste of my loved ones. I can say it had been a terrific success. They prized the flavour, the consistency and loved having a sweet such as this in the middle of a busy week. They ultimately requested lots more, many more. Hence the next occasion I am not going to commit the same mistake. I’m going to double the amount to get them pleased.

The article Homemade Healthy Donouts Recipe. Easiest Recipe Ever! was originally posted on SunCakeMom.

Homemade healthy donouts, easy, hassle free and delicious. What else do you wish for?
Homemade healthy donouts are the perfect carnival season snack. Who could say no to them? Actually they were so popular, I had to make them twice this week. But as it’s practically still carnival time so let it be.
Ingredients:
How to make healthy donouts:
1. Warm milk up in a medium cup.
2. Add the agave syrup or honey and the yeast to the warm milk.
4. Put flour, eggs, butter and the rest of the milk into a big bowl. Pour in the bubbled milk, yeast mixture too.
5. Knead until the dough is completely smoothed.
6. Place the dough in a lightly floured bowl, cover and leave it in a warm place for half an hour to rise.
8. Use a donouts cutter to cut out your special homemade doughnuts.
9. Transfer them to a lightly-floured, flat surface that is in a draft-free, warm spot.
10. Cover the donouts lightly with tea towels and leave them rise for another half an hour.
11. Fill frying pan with oil and heat until sizzles. Be patient and don’t try to put doughnut into oil before it’s not hot enough. You can try it by dropping a little leftover dough in the oil and if it rises immediately to the surface, the oil is ready.
12. Carefully place donouts into the frying pan and put the lid on top. They should float to the top and puff up.
13. Use a metal fork to flip them over to the other side.
14. Remove them from the oil as soon as they’re golden brown on both sides.
15. Place donouts on kitchen-towels to cool and drain.